11/8/2023 0 Comments Nytimes french onion soup![]() French onion soup has sweet golden caramelized onions in a rich brown broth. This flavorful soup originated in Paris, France in the 18th century and first appeared in New York in a restaurant in 1861. Could he make her a vegetarian version?įRENCH ONION SOUP AT HOME (THE ULTIMATE COMFORT FOOD?) | SAM THE COOKING GUY When he described it to his wife, she liked the sound of sweet, caramelized onions topped by melted, bubbling Swiss cheese on croutons. And one of the things he likes to make is a rich French onion soup that he first ate in Boca Raton, Fla. His wife, Eun Joo Lee, 36, is a vegetarian.Īs part of his job, he visits each of the six restaurants at least once a month, which is more complicated than it sounds, because they are in New York, New Jersey, Florida, Texas and Nevada.īefore he leaves on trips, he likes to make food that she can eat when he is away. John Schenk, the big, hearty, 55-year-old executive chef of the six Strip House steakhouses nationwide, is a carnivore. Read Also: Frozen Soup Bones For Dogs The Temporary Vegetarian: John Schenks French Onion Soup With Miso Instead, I just wonder: What could possibly be so disappointing? I want to comfort her, but Im too shy to reach across the inches between our tables. I pause and blow lightly on my steaming spoon, trying not to stare. Suddenly, the girl at the table next to us starts sobbing over a flute of champagne. Add the oil, onions, salt, pepper, and sugar.Ĭook, stirring occasionally, until the onions are deep golden brown and caramelized, 45 to 55 minutes. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Friends ordered calamari, fries, and the fish special, which they enjoyed but weren’t overwhelmed with. I had the roasted chicken with polenta and it was very good. I started with Frenchonionsoup- the flavorful broth was topped with a nice quality cheese. Although I wanted to be a “fan” and sneak a photo- I refrained. So as we’re sitting down- I’m pulling out my phone to show a friend who he is and we notice that chef is sitting behind us- having a business meeting. I didn’t realize until I looked at the sign as we were walking in – that Landmarc is Chef Marc Murphy’s restaurant. We didn’t want to leave the building and were looking for a good place for dinner. French Onion Soup Galette With Sue Li | NYT Cooking
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